Quick and Easy Fried Rice

• Vegetarian
• Gluten free

• Produce

  • 1 cup Carrots
  • 3 Green onions
  • 1 Red bell pepper

• Condiments

  • 1 tbsp Honey
  • 1/3 cup Tamari sauce

• Pasta & Grains

  • 1 cup Rice

• Baking & Spices

  • 1 Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Olive oil

• Deli

  • 1 1/2 cups Broccoli slaw

Found on theprettybee.com

Description

Ingredients

• 1 cup uncooked rice
• 1 Tablespoon olive oil
• 1 cup shredded carrots
• 1½ cups broccoli slaw
• 1 red bell pepper, thinly sliced
• ⅓ cup tamari sauce
• 1 Tablespoon honey
• 3 green onions, chopped
• red pepper flakes

Directions

• Prepare the rice according to package instructions.
• When the rice is almost done cooking, place the olive oil and the red bell peppers in a large skillet. Cook over medium heat until it starts to soften. Add the broccoli slaw and carrots and stir well so that they start to wilt.
• Stir in the tamari sauce and honey, then add the cooked rice. Stir to combine.
• Once everything is evenly coated with sauce, spoon into bowls and top with the green onions and red pepper flakes if desired. Enjoy!