Meat Lovers Breakfast Pizza

• Meat

  • 4 slices Bacon, cooked
  • 1/2 lb Ground chuck
  • 1/2 pkg. Jimmy dean sausage
  • 1 small package Pepperoni, slices

• Refrigerated

  • 6 Eggs

• Canned Goods

  • 2 cups Hash, browns

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 2 pkgs. Crescent dough sheets
  • 1/2 tsp Salt

• Dairy

  • 2 cups Cheese
  • 1/4 cup Milk
  • 4 tbsp Parmesan cheese, grated

• Other

  • 6 thin slices Sandwich ham, cut into strips or smaller

Found on thecookierookie.com

Description

Ingredients

• 2 pkgs. Crescent Dough Sheets
• ½ lb. Ground Chuck
• 4 slices Bacon, cooked crumbled
• ½ pkg. (8 oz.) Jimmy Dean Sausage (or your favorite)
• 6 thin slices sandwich Ham, cut into strips or smaller
• 1 small package Pepperoni slices
• 2 cups Shredded Hash Browns, thawed
• 2 cups Shredded Cheese, Cheddar or a blend of your favorites
• 6 eggs
• ¼ cup milk
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 4 tablespoons grated Parmesan Cheese

Directions

• Preheat oven to 375F.
• Take crescent roll dough out of fridge 15 minutes before using.
• Spray jelly roll pan (10x15) with nonstick spray.
• Combine eggs, milk, salt, pepper and Parmesan together and set aside.
• In a large skillet, brown the ground chuck, bacon and sausage and drain.
• Spread the dough in the pan and up the sides. Pinch the seams together.
• Spread the hash browns over the dough.
• Spread the ground chuck mixture, ham and pepperoni over the hash browns.
• Spread the cheese over the meat.
• Pour the egg mixture on top the cheese.
• Lightly sprinkle all with grated Parmesan Cheese.
• Bake pizza at 375F for 25-30 minutes or until eggs are set in the middle.
• ENJOY!