Meat Lovers Chili

• Gluten free

• Meat

  • 1/2 lb Beef chunks
  • 1/2 lb Ground turkey
  • 1/2 lb Kielbasa

• Produce

  • 1 stalks Celery, small
  • 4 Garlic cloves, small
  • 1 Jalapeno, small
  • 1 15-ounce can Kidney beans
  • 1 15-ounce can Northern beans
  • 1 Onion, medium small
  • 1 28-ounce can Tomatoes, whole

• Canned Goods

  • 3 cups Beef broth
  • 1 6-ounce can Tomato paste

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/4 tsp Cayenne
  • 1 tbsp Chili powder

• Nuts & Seeds

  • 2 tsp Cumin

Found on longbournfarm.com

Ingredients

• 1/2 pound ground turkey
• 1/2 pound kielbasa
• 1/2 or 3/4 pound beef chunks, personal preference
• 4 garlic cloves, small dice
• 1 small jalapeño, seeds and membranes removed, small dice
• 1 medium onion, small dice
• 1 stalks celery, small dice
• 2 teaspoons cumin
• 1 tablespoon chili powder
• 1/4 teaspoon cayenne
• 3 cups beef broth
• 2 tablespoons brown sugar
• 1 28-ounce can whole tomatoes
• 1 6-ounce can tomato paste
• 1 15-ounce can kidney beans
• 1 15-ounce can northern beans

Directions

• In a large dutch oven or pot, brown all the meat.
• Once browned, add garlic, onions, jalapeño, and celery. Cook until softened, about 2 minutes.
• Add in cumin, chili powder, and cayenne. Cook for a couple more minutes.
• Pour in beef broth, add brown sugar, tomatoes, and tomato paste.
• Bring to a boil and then simmer about and hour with the lid on.
• Remove lid, add kidney beans and great northern beans and simmer uncovered for 15 more minutes.
• Serve with toppings of your choice. Some of our favorites are cheddar cheese, sour cream red onions, cilantro, and tortilla chips or strips.

Nutrition