Meat Masala (South Indian Garam Masala

• Baking & Spices

  • 3 tbsp Cloves, whole
  • 1/2 cup Fennel seeds
  • 1 Nutmeg
  • 1 tbsp Peppercorns, black

• Other

  • 3 sticks Or pieces of cinnamon or cassia
  • 4 Full tablespoons of green cardamom pods

Found on myheartbeets.com

Description

Ingredients

• 4 full tablespoons of green cardamom pods
• 3 tablespoons whole cloves
• 3 sticks or pieces of cinnamon or cassia
• ½ cup fennel seeds
• 1 tablespoon black peppercorns
• 1 nutmeg, roughly chopped

Directions

• Heat a skillet over low heat and dry roast all of the spices for 5-10 minutes or until fragrant. Be sure to stir the spices to toast all sides.
• Let the spices cool down and then grind them using a spice grinder.
• Store in an air-tight jar and use within 6-8 months for the most flavor.