Meat Pie

• Meat

  • 2 lbs Ground beef
  • 2 lbs Ground pork
  • 1 tsp Poultry seasoning

• Produce

  • 3 cloves Garlics
  • 2 Onions, medium
  • 1/4 cup Parsley, fresh
  • 2 lbs Potatoes
  • 4 tbsp Sage, ground

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Onion salt
  • 4 lbs Pastry dough
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 4 tbsp Butter
  • 1/4 cup Milk

Found on mc2creativeliving.com

Description

Ingredients

• 2 tbs of olive oil
• 2 pounds ground beef
• 2 pounds ground pork
• 2 medium onions
• 3 cloves of garlics ( minced)
• 4 pounds of pastry dough
• 4 tbs of ground sage
• 1 tsp of salt
• 1 tsp of black pepper
• 1 tsp of onion salt
• 1 tsp of poultry seasoning
• 1/4 cup fresh chopped parsley
• 2 pounds of potatoes
• 1/4 cup of milk
• 4 tbs of butter

Directions

• In a large skillet, heat the olive oil.
• Add onions and garlic and cook for 5 minutes.
• Add the beef and pork meat and cook until browned, about 10 minutes.
• Once the meat is fully cooked, drain the fat.
• Add the sage, poultry seasoning, parsley, salt and pepper and cook for another 2 minutes.
• Turn off the heat and reserve.
• Cook the potatoes in salty water until fully cooked.
• Drain the water and then mash the potatoes with the butter and milk until smooth.
• Mix the potatoes into the meat mixture, combine well.
• Roll out the pastry and place into a pie dish and then fill it with the meat mixture.
• Using water and your finger, wet the edge of the pastry before placing the top pastry
• ( this will help the pastry to stick together) place the top pastry and trim excess pastry with a knife around edges and then with your fingers press all around the edge to seal the two layers together.
• Make a few slits into the top of the pastry.
• Brush the egg wash on top of the pie.
• Bake in preheated oven at 350F for 45 to 50 minutes.