Meatballs with Ouzo and Mint

• Meat

  • 1 lb Ground beef, lean 85 percent

• Produce

  • 1 Garlic clove, small
  • 1 Lemon
  • 3 tbsp Mint, fresh
  • 1/2 Onion, medium
  • 1/2 tsp Oregano, dried

• Refrigerated

  • 1 Egg, large

• Condiments

  • 2 tbsp Capers

• Baking & Spices

  • 1 Pepper, freshly ground
  • 1 1/4 tsp Salt, Coarse

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Bread & Baked Goods

  • 2 slices White bread, day-old

• Beer, Wine & Liquor

  • 3 tbsp Ouzo

Found on marthastewart.com