Skirt Steak Recipe with All Purpose Steak Rub and Chimichurri Sauce

• Vegan
• Gluten free

• Produce

  • 1/4 cup Cilantro, leaves
  • 1 tsp Coriander, ground
  • 1 Garlic clove
  • 1 tsp Garlic powder
  • 1/2 cup Italian parsley, leaves
  • 1 1/2 tsp Oregano, dried
  • 2 tsp Red chili flakes

• Condiments

  • 1 tbsp Balsamic vinegar

• Baking & Spices

  • 1/2 tsp Black pepper, coarse ground
  • 1 tbsp Brown sugar, dark
  • 1 tbsp Chili powder
  • 1 tsp Pepper, fresh cracked
  • 1 tsp Sea salt
  • 1/2 tsp Sea salt, coarse

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 1/2 tsp Cumin, ground

Found on eatthelove.com

Description

Ingredients

• 1-2 tablespoons chili powder
• 1 tablespoon dark brown sugar
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoon dried oregano
• 1 teaspoon ground coriander
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1 teaspoon fresh cracked pepper
• 1/2 cup Italian parsley leaves
• 1/4 cup cilantro leaves
• 2 teaspoon red chili flakes
• 1/4 cup extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 garlic clove
• 1/2 teaspoon coarse sea salt
• 1/2 teaspoon coarse ground black pepper

Directions

• 1. Lightly oil your grill grates then heat the grill to high. Combine all the steak rub ingredients together in a medium bowl and toss with a fork until uniform in color. Taste the rub and adjust salt and pepper to taste. Drizzle half the olive oil over one side of the steak and rub steaks until they are shiny all over with oil. Sprinkle with half the rub generously on the steak and rub into the steak meat. Repeat on the other side.