Mediterranean Chicken Bake

• Meat

  • 3 Chicken breasts

• Produce

  • 1 Can Artichoke hearts
  • 1 Lemon, Juice of
  • 1 cup Spinach, fresh
  • 1 cup Tomatoes

• Condiments

  • 2 oz Capers, jarred

• Baking & Spices

  • 1 tbsp Cavendar's greek seasoning

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Feta cheese
  • 1/2 cup Mozzarella cheese

Found on thepinningmama.com

Ingredients

• 3-4 Chicken Breasts
• 1 Tbsp Cavendars Greek Seasoning
• 2 Tbsp Olive Oil
• 1 Can Artichoke Hearts, drained and chopped
• 1 Cup Tomatoes, chopped (about 2 medium tomatoes)
• 1 Cup Fresh Spinach, chopped
• 2 oz Jarred Capers, drained (about ½ 4 oz jar)
• Juice of One Lemon
• ½ cup Mozzarella Cheese, shredded
• ½ cup Feta Cheese, crumbled

Directions

• Preheat the oven to 375F.
• Lay the chicken side by side in the bottom of a large baking dish, then sprinkle the greek seasoning evenly over the top of each piece of chicken.
• Layer on the chopped artichoke hearts, tomatoes, and spinach and then sprinkle the capers, lemon juice and olive oil over it.
• Top the dish with the mozzarella and feta cheeses and place on the middle rack of the oven and bake for 35-45 minutes or until the chicken is cooked through and the cheese is browned on top.
• Serve hot over rice, pasta, mashed potatoes, or sautéed spinach.
• Enjoy!