Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito

• Refrigerated

  • 2 Egg yolks

• Canned Goods

  • 2 cups Coconut milk, fresh
  • 1 (12-ounce can Evaporated milk

• Baking & Spices

  • 1 Cinnamon, ground
  • 1 Pinch Salt
  • 1/4 tsp True ceylon cinnamon

• Dairy

  • 1 (14-ounce can Condensed milk

• Beer, Wine & Liquor

  • 1 cup Puerto rican white rum

Found on foodnetwork.com

Description

Ingredients

• 1 (12-ounce) can evaporated milk
• 1 (14-ounce) can condensed milk
• 2 egg yolks
• 2 cups fresh coconut milk or 1 (15-ounce) can coconut milk
• Pinch salt
• 1/4 teaspoon true Ceylon cinnamon (sold as Mexican cinnamon or canela in Hispanic markets)
• 1 cup Puerto Rican white rum
• Ground cinnamon

Directions

• Directions Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon. Recipe courtesy of Maricel Presilla CATEGORIES: Rum Beverage Mixed Drinks View All Main Ingredient Rum Course Beverage Drink Mixed Drinks Technique Puree Cuisine Cuban Occasion Christmas Holiday Season Fall