Mediterranean Chickpea Salad

• Vegetarian
• Gluten free

• Produce

  • 2 cups Cherry tomatoes
  • 3 cups Chickpeas
  • 1 English cucumber
  • 1 tsp Oregano, dried
  • 1/3 cup Parsley, fresh
  • 1 Red bell pepper
  • 1 Red onion, small

• Condiments

  • 1/2 cup Black olives
  • 1/4 cup Lemon juice

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/2 cup Olive oil

• Dairy

  • 1 cup Feta

Found on simplywhisked.com

Description

Ingredients

• ½ cup olive oil
• ¼ cup lemon juice
• ⅓ cup chopped fresh parsley
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon pepper
• 3 cups chickpeas, drained and rinsed
• 2 cups halved cherry tomatoes
• 1 English cucumber, seeded and chopped
• 1 red bell pepper, chopped
• 1 small red onion, finely chopped
• ½ cup sliced black olives
• 1 cup crumbled feta

Directions

• In a medium bowl, whisk together dressing ingredients.
• Combine all salad ingredients in a large bowl.
• Add the dressing to the salad bowl, and stir to combine.
• Allow salad to sit for at least 10 minutes in the refrigerator for the flavors to come together. Serve cold.