Crock Pot Thursday: Chicken Broccoli Alfredo

• Meat

  • 1 lb Chicken breasts or thighs, boneless skinless

• Produce

  • 1 (12 ounce bag Broccoli, frozen cuts
  • 2 tbsp Parsley, fresh

• Condiments

  • 2 jars Alfredo sauce

• Pasta & Grains

  • 1/2 lb Bowtie pasta, cooked

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt, Coarse

• Dairy

  • 2 tbsp Parmesan

Found on funnyisfamily.com

Description

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs
• ½ tsp coarse salt
• ½ tsp pepper
• 2 jars Alfredo sauce
• 1 (12 ounce) bag frozen broccoli cuts
• ½ pound bowtie pasta, cooked
• 2 tablespoons fresh parsley, for garnish
• 2 tablespoons freshly grated parmesan, for garnish

Directions

• Place chicken in Crock Pot, and add salt and pepper.
• Dump sauce on top of chicken.
• Cover and cook on low for 6 hours.
• Add broccoli, cover again, and cook for 1 more hour.
• Toss with cooked pasta, and top with parmesan and parsley.