Fried Ravioli

• Vegetarian

• Produce

  • 1 tbsp Parsley

• Refrigerated

  • 2 Eggs, large

• Pasta & Grains

  • 1 lb Cheese ravioli

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 1 cup Italian bread crumbs

• Dairy

  • 1/4 cup Parmesan

Found on delish.com

Description

Ingredients

• 1 c. all-purpose flour
• 2 large eggs
• 1 c. Italian bread crumbs
• kosher salt
• Freshly ground black pepper
• 1 lb. cheese ravioli
• Vegetable oil, for frying
• 1/4 c. freshly grated Parmesan
• 1 tbsp. Freshly Chopped Parsley

Directions

• Set up a dredging station: Add flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Season breadcrumbs with salt and pepper.Dredge ravioli in flour, then dip in eggs and toss in breadcrumbs until fully coated.In a large deep skillet or shallow pot, heat 1 1/2” vegetable oil until shimmering. Add ravioli and fry until golden, about 3 minutes.Using a slotted spoon, transfer ravioli to a paper towel-lined baking sheet or plate.Sprinkle with Parmesan and parsley and serve with marinara.