Mediterranean Egg Salad

• Vegetarian
• Gluten free

• Produce

  • 1/2 Cucumber
  • 1 1/2 tsp Oregano
  • 1/2 cup Red onion
  • 1/2 cup Sun dried tomatoes

• Refrigerated

  • 8 Eggs, large

• Condiments

  • 1 splash Lemon juice
  • 1/4 cup Olives

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/2 tsp Sea salt

• Nuts & Seeds

  • 1/4 tsp Cumin

• Dairy

  • 1/2 cup Greek yogurt, plain

Found on thehealthymaven.com

Ingredients

• 8 large eggs, hardboiled
• 1/2 cup sun-dried tomatoes, drained of excess oil and chopped
• 1/2 cup red onion, chopped finely
• 1/2 cucumber, chopped
• 1/4 cup olives, chopped
• 1/2 cup plain greek yogurt
• splash of lemon juice
• 1 1/2 tsp oregano
• 1/4 tsp cumin
• 1/2 tsp sea salt
• freshly ground black pepper, to taste

Directions

• Chop up your hardboiled eggs and place them in a bowl.
• Add in sun-dried tomatoes, red onion, cucumber and olives.
• Stir in greek yogurt, lemon juice, and spices.
• Will keep for up to a week in the fridge.

Nutrition