Tater Green Bean Casserole

• Produce

  • 1 6 oz container French's crispy fried onions
  • 1 28 oz bag O'brien potatoes, frozen
  • 2 14.5 oz cans Style del monte green beans

• Canned Goods

  • 2 10.5 oz cans Campbell's cream of mushroom soup, Condensed

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 1/2 tsp Garlic salt

• Dairy

  • 2 cups Cheese
  • 1 cup Milk

Found on thecountrycook.net

Description

Directions

• Preheat oven to 350°F. In a large bowl, whisk together soup, milk, garlic salt and black pepper. Stir in frozen potatoes, green beans, 1 1/3 cup onions and 1 cup cheese.
• Pour mixture into a 13x9-inch baking dish. Bake, uncovered, 30 minutes or until hot and bubbly. Sprinkle with remaining 1 cup cheese and 1 1/3 cups onions.
• Bake 5 minutes or until cheese is melted and onions are lightly browned.

Nutrition