Mediterranean Falafel Bowl

• Produce

  • 1 Avocado
  • 1 (16 ounce can Chickpeas
  • 1 cup Cilantro, fresh
  • 1 tbsp Harissa or finely chopped sun-dried tomatoes
  • 2 cup Parsley, fresh
  • 2 Persian cucumbers

• Condiments

  • 1/2 cup Kalamata olives
  • 1/4 cup Lemon juice, fresh
  • 1/3 cup Tahini

• Pasta & Grains

  • 2 cups Quinoa, cooked

• Baking & Spices

  • 1 tsp Baking soda
  • 2 tbsp Flour
  • 1 Red pepper, roasted homemade or jarred
  • 1/2 tsp Salt
  • 1 Salt + pepper
  • 2 tsp Sesame seeds

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 2 tbsp Red wine vinegar

• Nuts & Seeds

  • 1 cup Almonds, raw
  • 1 Pine nuts, toasted

• Dairy

  • 8 oz Feta cheese
  • 1 cup Greek yogurt, plain

• Other

  • 2 Rounded tablespoons finely chopped sun-dried tomatoes

Found on halfbakedharvest.com