Mediterranean Grilled Chicken Breasts

• Gluten free
• Paleo

• Meat

  • 4 Chicken breasts

• Produce

  • 5 Garlic cloves, large
  • 1 1/2 tsp Oregano, dried
  • 6 tbsp Parsley, fresh

• Condiments

  • 6 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 tsp Paprika
  • 1 Salt and pepper to season

• Oils & Vinegars

  • 6 tbsp Olive oil

Found on servedfromscratch.com

Description

Ingredients

• 4 chicken breasts halves (2 lbs chicken total)
• 6 tablespoons of fresh lemon juice
• 6 tablespoons of olive oil
• 6 tablespoons of fresh minced parsley
• 5-6 large garlic cloves, minced
• 1 teaspoon paprika
• 1 1/2 teaspoon of dried oregano
• salt and pepper to season

Directions

• Add lemon juice, olive oil, parsley, garlic, paprika, and oregano to a large plastic food storage bag. Pierce chicken with fork several times and season with salt and pepper. Add to bag and coat with dressing, marinate 20 minutes or up to two days in the fridge. Pre-heat grill. Remove chicken from bag. Grill for about 5-6 minutes per side. Or inside, cook in a grill pan over medium-high heat, 5 to 6 minutes per side, or until cooked through.