Mediterranean Healthy Tuna Salad Stuffed Avocados

• Paleo

• Seafood

  • 1 Can Genova yellowfin or albacore tuna

• Produce

  • 1 Avocado, large
  • 1 Basil, fresh
  • 2 tbsp Sun dried tomatoes

• Condiments

  • 2 tbsp Manzanilla olives
  • 1 1/2 tbsp Pesto

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 2 tsp Pine nuts

Found on foodfaithfitness.com

Description

Directions

• Cut the avocado in half evenly and remove the seed. Scrape the hole where the seed was so that its quite large and deep. You should scrape out about 3 Tbsp of the avocado flesh total.
• Add those 3 Tbsp of scraped-out avocado into a medium bowl. Then, add in the drained Genova Tuna and the pesto. Mash together until well mixed.
• Stir in the minced sun dried tomatoes and olives until well dispersed. Season to taste with salt and pepper.
• Divide the mixture between the avocado halves, really stuffing it in and piling it up on top of the avocado (itll be pretty high!)
• Sprinkle with minced pine nuts and basil and DEVOUR.