Mediterranean Pinwheels

• Vegetarian

• Produce

  • 1 jar Artichokes in
  • 1 Cherry tomatoes
  • 1 Glove garlic
  • 1 Lettuce

• Condiments

  • 3 tbsp Lemon juice
  • 1 Olives
  • 3 tbsp Tahini paste

• Baking & Spices

  • 1 Salt + pepper

• Oils & Vinegars

  • 4 tbsp White vinegar

• Bread & Baked Goods

  • 1 Tortillas, gluten free

• Liquids

  • 1/2 cup Water

Found on contentednesscooking.com

Description

Ingredients

• 3 Tbs Tahini Paste
• 3 Tbs Lemon juice
• 4 Tbs white vinegar
• 1/2 cup (120 ml) water
• 1 glove garlic
• salt pepper to taste
• olives
• cherry tomatoes
• artichokes in a jar
• lettuce
• tortillas, gluten-free

Directions

• Whisk together all ingredients in a small bowl until the sauce is creamy.
• Cut the tomatoes, artichokes, and olives into slices.
• Spread about one Tbs of the Tahini sauce on one tortilla. Add the vegetables and top with a handful of salad.
• Tightly roll the tortillas and cut into pinwheels.