Mediterranean Quinoa Bowl

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 cup Cucumber
  • 2 tsp Dill, Fresh
  • 6 Garlic cloves
  • 1/2 Lemon, Juice from
  • 2 Mint, leaves
  • 1/2 cup Red onion
  • 1 cup Tomatoes

• Pasta & Grains

  • 2 cups Quinoa, cooked

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Feta cheese
  • 1/2 cup Greek yogurt, plain

Found on thealmondeater.com

Description

Ingredients

• For the bowl:
• 2 cups cooked quinoa
• 1 cup cucumber, sliced
• 1 cup tomatoes (I used cherry, but any kind will work), sliced
• ½ cup red onion, chopped
• ¼ cup crumbled feta cheese
• For the sauce:
• 6 garlic cloves
• ½ cup cucumber
• Juice from ½ lemon
• 2 tsp fresh dill
• 2 mint leaves
• ½ cup plain Greek yogurt
• Salt and pepper to taste

Directions

• Place quinoa in a bowl; stir in tomatoes, cucumbers, onion, and cheese and set aside.
• To make the sauce: place garlic, cucumber, lemon, dill, and mint in a food processor and pulse until garlic is completely chopped and everything is mixed together.
• Transfer to a bowl and stir in yogurt; stir to combine.
• Drizzle sauce overtop quinoa and enjoy!