Powdered Sugar Gluten Free Doughnuts

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1 cup Coconut milk

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/3 cup Brown sugar
  • 2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 2 2/3 cups Pamela's bread flour mix & flour blend
  • 1 Powdered sugar
  • 3/4 tsp Salt
  • 1/2 cup Sugar
  • 1 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Dairy

  • 1/4 cup Butter, non-dairy

Found on andreasnotebook.com

Description

Ingredients

• ¼ cup non dairy butter
• ¼ cup melted coconut oil
• ½ cup sugar
• ⅓ cup brown sugar
• 2 large eggs
• 1½ tsp. vanilla
• 2 2/3 cups Pamelas Bread Flour Mix & Flour Blend
• 1½ tsp. baking powder
• ¼ tsp. baking soda
• 1/4 tsp. nutmeg
• 2 tsp. cinnamon
• ¾ tsp. salt
• 1 cup coconut milk (or any type of milk you prefer)
• Powdered sugar for dusting

Directions

• Cream the sugars, butter, oil and vanilla together well.
• Preheat oven to 425. Lightly grease mini doughnut pan.
• Mix the flour mix, baking soda, baking powder, nutmeg in a separate bowl.
• Slowly add in the milk and flour mixture to the sugar mixture. Stir until just combined.
• Spoon the dough into a large ziploc bag. Close then cut a small hole in the corner to use it like a pastry bag. Fill doughnut pan holes nearly up to the top with the dough. Dough will rise in the oven.
• Bake for 7 minutes. Check dough with a toothpick to make sure its done.
• Put a half a cup of powdered sugar in a ziploc bag. Put 6 doughnuts in and shake to coat. Repeat with all doughnuts while they are still warm.