Mediterranean Salmon Tartare

• Ingredients

  • 14 oz. wild salmon filet, cut into small chunks;
  • 7 oz. smoked salmon, minced;
  • 3 tbsp. red onion, minced;
  • 2 tbsp. pickled cucumber, minced;
  • 1 garlic clove, minced;
  • Zest and juice of 1 lemon;
  • 2 tbsp. fresh basil, minced;
  • 2 tbsp. fresh mint, minced;
  • 2 tsp. dried oregano;
  • 5 tbsp. extra virgin olive oil;
  • 2 tbsp. Dijon mustard;
  • Sea salt and freshly ground black pepper;

Found on paleoleap.com