Herbed Garlic Potatoes

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Chives
  • 2 Garlic cloves
  • 1/4 cup Parsley, fresh
  • 15 Red potatoes, about 2 pounds, small
  • 1 1/2 tsp Tarragon, fresh

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1/3 cup Butter
  • 3 Jones dairy farm

Found on tasteofhome.com

Description

Ingredients

• 15 small red potatoes (about 2 pounds), cut in half
• 1/3 cup butter, cubed
• 1/4 cup minced fresh parsley
• 2 tablespoons minced chives
• 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
• 2 to 3 garlic cloves, minced
• 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

• Directions Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well. In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to coat. Cook until heated through, about 5 minutes. Yield: 8 servings. Originally published as Herbed Garlic Potatoes in Country Woman January/February 1999, p31 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails Redesign, target_type: mix });

Nutrition