Slow Cooker Cranberry Mulled Wine

• Produce

  • 2 cup Cranberries, fresh
  • 1 Orange, zest of

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 4 Cinnamon sticks
  • 1 tsp Cloves, ground

• Drinks

  • 4 cup Apple cider
  • 1 cup Orange juice

• Beer, Wine & Liquor

  • 1/2 cup Brandy
  • 1 Bottle Cabernet sauvignon

Found on 3yummytummies.com

Description

Ingredients

• 1 Bottle Cabernet Sauvignon
• 4 C. Apple Cider
• 1 C. Orange Juice (freshly squeezed is better)
• Zest of 1 Orange
• 4 Cinnamon Sticks
• ⅓ C. Honey
• 2 C. Fresh Cranberries
• 1 Tsp. Ground Cloves
• ½ C. (4 oz.) Brandy (optional)

Directions

• Add cranberries, apple cider, orange juice, orange zest, cinnamon sticks, honey, and cloves to crock pot; gently stir.
• Heat on Low for 4 hours.
• Add wine and brandy (optional) right before serving; gently stir.
• Garnish with orange peel.