Teriyaki Chicken Stir-Fry with Noodles

• Meat

  • 2 Chicken breasts, large boneless skinless

• Produce

  • 1 1/2 Cupsshredded carrots
  • 2 cloves Garlic
  • 1 Teaspoonminced fresh ginger

• Canned Goods

  • 1/3 Cuplow sodium chicken stock

• Condiments

  • 1/2 Cuplow sodium soy sauce

• Pasta & Grains

  • 8 Ouncesudon or rice noodles, cooked

• Baking & Spices

  • 1/4 Cuppacked light brown sugar
  • 1 Cupsliced red peppers

• Oils & Vinegars

  • 2 Tablespoonsvegetable oil

• Other

  • 1/4 Cuppineapple juice
  • 2 Cupsbroccoli florets
  • 2 1/2 Teaspoonscornstarch

Found on justataste.com