Mediterranean Tuna Salad

• Gluten free

• Seafood

  • 2 5oz cans Tuna

• Produce

  • 2 tbsp Basil, fresh
  • 2 tbsp Red onion
  • 2 Vine-ripened tomatoes, large

• Condiments

  • 1 tbsp Capers
  • 1/4 cup Kalamata or mixed olives
  • 1 tbsp Lemon juice, fresh
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 2 tbsp Red peppers, fire roasted
  • 1 Salt and pepper

Found on iowagirleats.com

Description

Ingredients

• 2, 5oz cans tuna packed in water, drained
• 1/4 cup mayonnaise
• 1/4 cup chopped kalamata or mixed olives
• 2 Tablespoons minced red onion
• 2 Tablespoons chopped fire roasted red peppers
• 2 Tablespoons chopped fresh basil
• 1 Tablespoon capers
• 1 Tablespoon fresh lemon juice
• salt and pepper
• 2 large vine-ripened tomatoes

Directions

• Add all ingredients except tomatoes in a large bowl then stir to combine. Slice tomatoes into sixths, without cutting all the way through, then gently pry open. Scoop Mediterranean Tuna Salad mixture into the center then serve.