Thai Red Curry Chicken Meatballs

• Meat

  • 16 oz Ground chicken

• Produce

  • 2 tbsp Coriander
  • 4 Garlic clove
  • 1 tsp Ginger
  • 1 tsp Ginger, ground

• Refrigerated

  • 1 Egg, whole

• Canned Goods

  • 3/4 cup Coconut milk
  • 1 tbsp Concentrated red curry paste

• Condiments

  • 1 tbsp Lime juice
  • 1 tsp Sriracha

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Red pepper flake
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/2 cup Panko breadcrumbs

Found on chefsavvy.com