Mediterranean Warm Potato Salad

• Vegan
• Gluten free

• Produce

  • 1 Baby potato
  • 1 Cherry tomato - 10-12
  • 1/2 tsp Chilli flakes
  • 1 French beans
  • 1 Green bell pepper - 1/2
  • 1 Onion
  • 1 Parsley - 2 tsp, Fresh
  • 1 Red bell pepper - 1/2
  • 1 Yellow bell pepper - 1/2

• Condiments

  • 1 tsp Dijon mustard
  • 2 tbsp Kalamata olives

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin
  • 2 tsp White wine vinegar

Found on whiskaffair.com

Description

Ingredients

• Baby Potato - 300 g ( You can use regular potato cut in small cubes )
• Extra Virgin Olive Oil - 2 tbsp
• French beans - 50 g ( Cut in small pieces )
• Yellow bell pepper - ½ ( Sliced )
• Red Bell pepper - ½ ( Sliced )
• Green bell pepper - ½ ( Sliced )
• Onion - ½ cup ( Thinly sliced )
• Kalamata Olives - 2 tbsp
• Cherry tomato - 10-12 ( halved )
• Fresh parsley - 2 tsp ( Chopped )
• White wine vinegar - 2 tsp
• Dijon Mustard - 1 tsp
• Salt to taste
• Freshly Ground Black pepper - ¼ tsp
• Chilli flakes - ½ tsp

Directions

• Wash the potatoes nicely and boil them until softened.
• Cut into halves.
• Heat olive oil in a sauce pan.
• Add beans, bell peppers and onion and fry for 3-4 minutes on medium heat.
• Add olives, tomatoes, potatoes, parsley, white wine vinegar, dijon mustard, salt, black pepper and chilli flakes and mix well.
• Garnish with fresh parsley.
• Serve the salad hot.