Melon Caprese Skewers

• Meat

  • 10 thin slices Prosciutto

• Produce

  • 1 Cantaloupe, small
  • 1 Honeydew, small
  • 1 Watermelon, small seedless

• Condiments

  • 1/2 cup Basil vinaigrette

• Baking & Spices

  • 1 Black pepper, freshly-cracked
  • 1 Maldon sea salt

• Dairy

  • 20 Mozzarella balls, fresh water-packed

• Other

  • Small wooden skewers (about 4-6 inches long

Found on whatsgabycooking.com

Ingredients

• 1/2 cup Basil Vinaigrette
• 1 small cantaloupe, scooped into balls
• 1 small honeydew, scooped into balls
• 1 small seedless watermelon, scooped into balls
• 20 fresh water-packed mozzarella balls, drained
• 10 thin slices prosciutto, cut in half lengthwise, gathered into ruffle
• Small wooden skewers (about 4-6 inches long)
• Maldon sea salt
• Freshly cracked black pepper

Directions

• Thread an assortment of the ingredients on the skewer - melon ball, basil leaf, mozzarella ball, ruffled prosciutto etc.
• Arrange skewers on platter. Drizzle with basil vinaigrette and sprinkle with maldon sea salt and freshly cracked black pepper.