Peanut Butter Brownie Trifle

• Vegetarian

• Condiments

  • 40 Bite-sized or 24 regular reese's peanut butter cups
  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 2 tsp Vanilla
  • 1 large (5.1 oz. package Vanilla pudding mix, instant

• Snacks

  • 9 X13 pan baked brownies

• Dairy

  • 3 cup Milk
  • 1 cup Whipping cream, whipped and divided

Found on flavorite.net

Directions

• Beat pudding mix and milk until thickened. Add peanut butter and vanilla, then mix until combined. Fold in 1 cup whipped cream.
• Place half of brownies in bottom of trifle dish. Sprinkle with 16 coarsely chopped bite-sized Reeses. Spread half of pudding mixture on top. Repeat layers. Top with last cup of whipped cream and remaining 8 bite-sized Reeses for garnish. Chill at least six hours before serving. Serves 12.