Melt-In-Your-Mouth Chopped Cheeseburger Sliders

• Meat

  • 1 lb Ground sirloin

• Produce

  • 1 Garlic clove, large
  • 1 Lettuce and tomato
  • 1/2 cup Onion

• Condiments

  • 3/4 cup Dill pickles
  • 2 tbsp Pickle, juice

• Baking & Spices

  • 1/2 tsp Salt

• Bread & Baked Goods

  • 12 pack Hawaiian rolls

• Dairy

  • 2 tsp Butter

• Other

  • 1½ cups shredded 2% mild cheddar cheese, divided

Found on cookingforkeeps.com

Description

Ingredients

• 1 pound ground sirloin
• ½ cup finely chopped onion
• 1 large garlic clove, minced
• ½ teaspoon salt
• ¾ cup chopped dill pickles
• 2 tablespoons pickle juice
• 1½ cups shredded 2% mild cheddar cheese, divided
• 12 pack of hawaiian rolls
• 2 teaspoons butter, melted
• Chopped lettuce and tomato for garnish

Directions

• Preheat oven to 325 degrees. Grease a small baking sheet. Split hawaiian buns down the middle lengthwise, try to keep all of the buns in tact.
• In a large non-stick skillet, add ground sirloin, onion and garlic. Turn the heat on medium-high and cook until brown and cooked through, about five minutes. If there is any grease, drain.
• Reduce heat to low and add salt, pickles, pickle juice and 1 cup cheddar cheese. Stir until cheese is melted.
• Spread the filling on the bottom half of the slider buns. Sprinkle with remaining cheese. Cover with top half of buns. Brush tops with butter. Bake until the filling is hot and the tops are golden brown, about 8-10 minutes.
• Serve with lettuce and tomato.