Melt In Your Mouth Doughnuts

• Vegetarian

• Condiments

  • 1 stick Margarine

• Baking & Spices

  • 1 1/2 tbsp Cinnamon
  • 1 cup Sugar

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 1 ten count can Texas style biscuits

Found on southernplate.com

Description

Ingredients

• 1 ten count can Texas style biscuits (or your preference, just not flaky layers)
• 1 Cup Sugar
• 1½ Tablespoon cinnamon
• 1 stick margarine, melted
• Vegetable Oil For Frying

Directions

• Pour oil into skillet to the depth of a little less than ½ an inch and heat on medium to medium high for about five minutes. In a bowl, melt margarine. In a separate bowl, combine cinnamon and sugar.
• Using a plastic bottle cap, cut the center out of each biscuit. Drop dough into hot oil, watching carefully and turning when golden. Once doughnuts are golden on both sides, remove to paper towel lined plate. Repeat until all dough is cooked, including doughnut holes.
• Dip both sides of each doughnut into melted margarine, then press both sides into cinnamon sugar mixture. Serve warm.