Meringue Trees

Meringue Trees

  • Prepare: 45M
  • Total: 2H 45M
Meringue Trees

Meringue Trees

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Refrigerated

    • 6 Egg whites, large
  • Baking & Spices

    • 3/4 cup Brown sugar, packed dark
    • 2 tsp Cornstarch
    • 3/4 cup Granulated sugar
    • 1 drop Pink soft gel-paste food coloring
  • Oils & Vinegars

    • 1 tsp Distilled white vinegar
  • Time
  • Prepare: 45M
  • Total: 2H 45M

Found on

marthastewart.com

marthastewart.com

349 0
Title:

Meringue Trees

Descrition:

We split the batches of meringue to tint them separately with brown sugar and white sugar, then we tinted some of the latter pink, too. For uniform circles, trace a 2-inch bowl or a round cookie cutter on the back side of the parchment. Be sure to have everything ready before you start mixing the meringues.

Meringue Trees

  • Refrigerated

    • 6 Egg whites, large
  • Baking & Spices

    • 3/4 cup Brown sugar, packed dark
    • 2 tsp Cornstarch
    • 3/4 cup Granulated sugar
    • 1 drop Pink soft gel-paste food coloring
  • Oils & Vinegars

    • 1 tsp Distilled white vinegar

The first person this recipe

marthastewart.com

marthastewart.com

349 0

Found on marthastewart.com

Martha Stewart

Meringue Trees

We split the batches of meringue to tint them separately with brown sugar and white sugar, then we tinted some of the latter pink, too. For uniform circles, trace a 2-inch bowl or a round cookie cutter on the back side of the parchment. Be sure to have everything ready before you start mixing the meringues.