Messy Steak Sandwiches - AKA Steakbomb

• Meat

  • 5 oz Steak

• Produce

  • 4 Basil, leaves
  • 2 tsp Garlic
  • 2 tbsp Mushrooms
  • 2 tbsp Pickled banana pepper rings, hot
  • 1/4 cup Poblano pepper
  • 1/4 cup Red bell pepper
  • 1/4 cup Red onion

• Condiments

  • 1/2 cup Latex marinara

• Bread & Baked Goods

  • 1 Focaccia

• Dairy

  • 1/4 cup Mozzarella cheese
  • 2 tbsp Romano cheese, grated

Found on girlcarnivore.com

Ingredients

• 2 tbsp/9 g mushrooms, smashed
• ¼ cup/42 g poblano pepper, seeded and ripped into 1/2.5 cm pieces
• ¼ cup/42 g red bell pepper, seeded and ripped into 1/2.5 cm pieces
• ¼ cup/30 g red onion, sliced
• 5 oz/142 g shaved steak, chopped roughly
• 4 leaves basil
• 2 tsp/6 g garlic, minced
• ½ cup/60 ml Latex Marinara (page 218)
• ¼ cup/33 g mozzarella cheese, shredded
• 2 tbsp/22 g Romano cheese, grated
• Focaccia (page 159)
• 2 tbsp/20 g hot pickled banana pepper rings

Directions

• Preheat your oven to 400°F.
• Toss the mushrooms, peppers and onion in olive oil and spread them out on a cookie sheet in a single layer. Roast for about 20 minutes. Add the steak and cook for 5 minutes more, until cooked through.
• Add the basil and garlic to the vegetables. Top with the Latex, then the cheeses. Return to the oven to brown the cheese well.
• Take your piece of focaccia and cut off a corner (or edge, if it’s round) piece, about 8 inches/20 cm long and 3½ inches/9 cm wide. Split the soft part down the middle, leaving the edge intact. Shovel the filling into the bun and top with banana rings.
• Arm yourself with multiple napkins. Resist the fork and knife. Chianti in an old jelly glass would be the traditional bev.