Mexican Bruschetta

• Vegetarian

• Produce

  • 2 Avocados
  • 2 cloves Garlic
  • 1 pinch Oregano, dried
  • 1 cup Pickled jalapenos

• Condiments

  • 1 Lime juice
  • 2 cups Salsa

• Baking & Spices

  • 1 pinch Creole seasoning
  • 1 pinch Pepper

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Bread & Baked Goods

  • 8 slices Sourdough bread

• Dairy

  • 2 cups Jack cheese

Found on creolecontessa.com

Description

Ingredients

• 8 slices sourdough bread
• 2 cups salsa
• 2 cups jack cheese
• 2 avocados, mashed
• 1 cup pickled jalapenos
• 2 cloves garlic
• extra virgin olive oil
• pinch of pepper
• pinch of creole seasoning
• pinch of crushed, dried oregano
• lime juice

Directions

• Drizzle olive oil over both sides of bread, sprinkle with seasonings.
• Grill or toast bread until nice and crispy.
• Mash avocado and sprinkle with a little seasoning and lime juice about 1 teaspoon.
• When bread is ready rub bread with garlic.
• Top with cheese, salsa, avocado and jalapenos.
• Serve immediately.

Nutrition