Stuffed Pepperoni Pizza Rolls

• Meat

  • 3 oz Pepperoni

• Produce

  • 1 Jalapeno
  • 1/4 cup Onion

• Refrigerated

  • 1 Egg, large
  • 1 Egg yolk

• Condiments

  • 1 cup Favorite pizza sauce

• Baking & Spices

  • 1 3/4 tsp Active dry yeast
  • 2 3/4 cups Bread flour
  • 1/2 tbsp Italian seasonings
  • 1 tsp Salt
  • 1/2 tsp Salt, Coarse
  • 1 1/2 tbsp Sugar

• Dairy

  • 4 tbsp Butter, unsalted
  • 3/4 cup Milk
  • 1 1/2 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated

Found on spicedblog.com

Description

Ingredients

• 2¾ cups bread flour
• 1¾ tsp active dry yeast
• 1½ Tbsp sugar
• 1 tsp salt
• ¾ cup milk, warm
• 1 egg yolk
• 4 Tbsp (2 oz.) unsalted butter, softened
• 1 cup favorite pizza sauce
• 1½ cup mozzarella cheese, shredded
• 3 oz. pepperoni, diced
• ¼ cup onion, diced
• 1 jalapeno, seeded and diced
• ¼ cup Parmesan cheese, grated
• ½ Tbsp Italian seasonings
• ½ tsp coarse salt
• 1 large egg, lightly beaten

Directions

• Add all Dough ingredients to the bowl of a countertop mixer. Mix on low speed for 2 minutes, and then increase speed to medium. Mix for 3-4 more minutes, or until dough is smooth.
• Transfer dough into a large oiled bowl; cover with plastic wrap. Place in a warm (85°F) location for 60-75 minutes, or until dough has almost doubled in size.
• Roll dough into a 16” x 16” square. Using a pizza cutter, cut the dough into 16 (4”x4”) squares.
• Spread pizza sauce among squares, leaving ½” border on all sides. Divide mozzarella, pepperoni, onions and jalapeno among squares.
• Working with one square at a time, pull two opposite corners together and pinch to seal. Repeat with two remaining corners, pinching all seams to seal. Place roll seam-side down on a parchment-lined baking sheet. Repeat with remaining squares.
• Cover baking sheet lightly with plastic wrap. Place in a warm location for 25-30 minutes, or until rolls have risen noticeably.
• Preheat oven to 400°F.
• Using a small bowl, whisk together Parmesan cheese, Italian seasonings and salt.
• In a separate bowl, whisk together egg with 1 Tbsp of water.
• Brush tops of rolls with egg wash and then sprinkle with the Parmesan mixture.
• Bake for 14-16 minutes, or until lightly golden.