Paneer Tikka Pizza

• Produce

  • 1 Capsicum/bell pepper
  • 1/2 tsp Chilli, red powder
  • 1 Chilli flakes
  • 1/2 tsp Coriander, Powder
  • 1/2 cup Corn, kernels
  • 1 Onion, small

• Condiments

  • 1 tbsp Ginger-garlic paste
  • 1 tsp Lemon juice
  • 2 tbsp Pizza sauce

• Baking & Spices

  • 1 tsp Besan / gram flour
  • 1/4 tsp Black pepper, Powder
  • 1/2 tsp Garam masala
  • 1/2 tsp Haldi/turmeric, Powder
  • 3/4 tsp Salt
  • 1/4 tsp Salt/li

• Bread & Baked Goods

  • 1 Pizza crust, Medium Sized

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Curd / yoghurt, thick Plain
  • 1/2 cup Mozzarella cheese, grated
  • 150 g Paneer

• Other

  • 1/2 Teaspoon Chaat Masala

Found on vegecravings.com

Description

Directions

• To make the Paneer Tikka, take 1/2 cup of thick plain curd / yoghurt (preferably Hung Curd) in a bowl and whisk it till its smooth. Add Ginger-Garlic paste, Besan (Gram Flour), Lemon Juice and all the dry spice powders. Mix all the ingredients well. Add around 150gm of Paneer (Indian Cottage Cheese) cubes. Fold the mixture well to coat all the paneer cubes with the paste. Set the mixture aside, and let the paneer cubes marinate for 30-45 mins. Preheat the oven to 400F or 230 Celsius. To assemble the Pizza, spread 2 tablespoons butter over the Pizza base. Then spread 2 tablespoons of Pizza Sauce. Pizza Sauce can be made at home, or can be purchased in any store. Spread the prepared Paneer Tikka marinade on the Pizza base. Then arrange thinly sliced onion, capsicum, and corn kernels on the pizza.  Add a layer of grated Mozzarella Cheese. Sprinkle some Oregano, Chilli Flakes, Italian Seasonings, Pepper and Salt according to taste. Bake for 15 minutes till the cheese has melted and the pizza is cooked. Paneer Tikka Pizza is ready. Cut into slices and serve hot.