Clean Eating Raspberry Crepes

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 cup Raspberries, frozen

Refrigerated
- 1/2 cup Almond milk
- 2 Eggs

Breakfast Foods
- 1/2 cup Oatmeal

Condiments
- 1 tbsp Honey, raw
- 1 tsp Lemon juice, fresh

Baking & Spices
- 1 tsp Vanilla

Oils & Vinegars
- 1 tsp Coconut oil

Liquids
- 1/4 cup Water

Found on sublimereflection.com

Description

Kimberly Job is an author, mindset coach, business mentor, and mother of TEN! Shes passionate about planning, productivity, and personal growth and sharing everything shes learning in her own life with her readers. She loves creative journaling, reflecting on lifes blessings and challenges, and using mindset tools to be a deliberate creator of her life.

Ingredients

1/2 cup oatmeal (blend into flour)
2 eggs
1/2 cup almond milk
1/4 cup water
1 tsp. vanilla
1 tsp. coconut oil
1 cup frozen raspberries
1 T. raw honey
1 tsp. fresh lemon juice

Directions

Put the oatmeal into a blender and pulse a few times until it turns into flour. Add the rest of ingredients to blender and blend until smooth. Heat another teaspoon of coconut oil in a frying pan, then pour 1/4 of the batter into pan. Swirl pan around so the crepe is very thin. Cook until the top surface starts to look dry, then flip over and cook the other side. Crepe should be golden brown when done. Add filling ingredients to a small saucepan and simmer until thick and bubbly.