Mexican Cauliflower Rice Recipe (Paleo + Whole30 Compliant

• Vegetarian

• Produce

  • 1/2 cup Cilantro
  • 1 Red bell pepper
  • 1/2 Yellow onion
  • 1 cup Zucchini

• Canned Goods

  • 1 tbsp Tomato paste

• Pasta & Grains

  • 3 cups Cauliflower rice, raw

• Baking & Spices

  • 1 tbsp Fajita seasoning

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on thepinningmama.com

Ingredients

• 3 cups raw cauliflower rice
• ½ yellow onion, diced
• ½ cup chopped cilantro
• 1 cup finely diced zucchini (optional)
• 1 red bell pepper, diced (optional)
• 1 Tbsp fajita seasoning
• 1 Tbsp tomato paste
• 2 Tbsp olive oil

Directions

• Heat the oil in a large skillet on high heat. Add cauliflower, onion, zucchini, bell pepper and fajita seasoning and mix well.
• Mix in the tomato paste until evenly distributed and then spread the rice evenly over the skillet and let cook until it starts to brown, 3-5 minutes.
• Once the bottom starts to brown, stir the rice, even it out again and let bottom brown again. Repeat 3-4 times. The longer it cooks, the more quickly the bottom will brown.
• Once it is cooked through, and browned to your liking, stir in the chopped cilantro and serve hot.
• Enjoy!