Kentucky Special

• Produce

  • 2 Brandied cherries skewered on a pick
  • 1 Lapsang souchong tea bag

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 1 dash Angostura bitters
  • 1 1/2 oz Bourbon
  • 6 oz Heering cherry liqueur

Found on foodandwine.com

Description

Ingredients

• 1 Lapsang souchong tea bag
• 6 ounces Heering Cherry Liqueur
• Ice
• 1 1/2 ounces bourbon
• 1 dash of Angostura bitters
• 2 brandied cherries skewered on a pick, flaky sea salt and 1 lemon twist, for garnish

Directions

• In a glass, steep the tea bag in the Heering for 30 minutes. Press excess liquid from the tea bag and discard. Fill a pint glass with ice. Add the bourbon, bitters and 1/2 ounce of the infused Heering; stir well. Strain into an ice-filled rocks glass. Dust the skewered cherries with salt. Garnish with the cherries and lemon twist.