How to Make Overnight Steel Cut Oats

• Vegetarian
• Gluten free

• Produce

  • 1 cup Berries or cut up fruit

• Breakfast Foods

  • 1/2 cup Steel cut oats

• Condiments

  • 2 tbsp Nuts or 1 tbsp nut butter

• Nuts & Seeds

  • 2 tbsp Chia seeds

• Dairy

  • 1 cup Your favorite non-dairy or cow's milk

Found on mariaushakova.com

Description

Ingredients

• 1/2 cup steel cut oats
• 2 Tbsp chia seeds
• 1 cup your favorite non-dairy or cows milk
• 1 cup of berries or cut up fruit
• 2 Tbsp chopped nuts or 1 Tbsp nut butter

Directions

• Place the steel cut oats into a large bowl.
• Carefully add boiling water to the bowl making sure that the oats are covered by at least 1 1/2 inches of water.
• Place a cover on the bowl and let the oats soak for at least one hour.
• Remove the cover and drain the oats.
• Divide the soaked oats equally between 2 jars or glass containers.
• Add 1 tablespoon of the chia seeds to each jar.
• Add your favorite non-dairy or cow’s milk and mix to combine. Cover with a tight lid and place in the fridge overnight.
• Add your favorite toppings such as nuts and fruits before serving.

Nutrition