Sesame Shrimp with Snap Pea Slaw

• Seafood

  • 1 lb Shrimp, large fresh or frozen

• Produce

  • 1/2 cup Green onions
  • 2 cups Red cabbage
  • 8 oz Sugar snap peas

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt
  • 1 tbsp Sesame seed, toasted

• Oils & Vinegars

  • 2 tsp Sesame oil, toasted

• Other

  • 1/3 cup plus 3 tablespoons Annie’s™ Organic Asian sesame dressing

Found on tablespoon.com