Foolproof Homemade Potato Chips

• Vegetarian

• Produce

  • 3 Russet potatoes

• Baking & Spices

  • 1 Salt or your desired chip seasoning

• Oils & Vinegars

  • 1/2 cup Distilled white vinegar
  • 1 qt Vegetable oil

• Liquids

  • 1 Water

Found on ahappyfooddance.com

Ingredients

• 3-4 russet potatoes
• water
• ½ cup distilled white vinegar
• 1 quart vegetable oil
• salt or your desired chip seasoning

Directions

• Wash potatoes and slice ¼ thick.
• Place potatoes in a large bowl and fill with water. Stir gently until starch begins to release. Drain water. Repeat this until water runs clear.
• Once the water runs clean. add ½ cup vinegar plus 6 cups of water (or enough to cover potatoes) to the bowl with the potatoes.Let sit at least 30 minutes or at least 2 hours.
• Once potatoes have sat in vinegar mixture, drain and pat dry.
• In a large heavy pot with a fry thermometer attached, add oil and heat to 300 degrees. Working in batches, fry potatoes, stirring occasionally until potatoes are golden brown. Once the potatoes are golden brown, transfer to a paper towel lined wire rack and season with salt or desired season.
• Continue cooking chips in batches, returning oil to 300 degrees each time.