Creamy Cashew Dill Dressing - V & GF

• Vegan
• Gluten free

• Produce

  • 1 tbsp Dill, Fresh
  • 1/2 tsp Garlic powder
  • 1 Lemon, Juice from
  • 1 Medjool date

• Refrigerated

  • 1/2 cup Rice milk

• Baking & Spices

  • 1/4 tsp Sea salt, fine

• Nuts & Seeds

  • 1 cup Cashews, raw

Found on veggieprimer.com

Description

Ingredients

• 1 cup raw cashews (no need to soak)
• ½ cup rice milk (plus more if you wish to adjust the consistency of the dressing)
• juice from 1 lemon
• ½ - 1 tsp. garlic powder (to taste)
• 1 Medjool date
• 1 Tbs. fresh dill
• ¼ tsp. fine sea salt

Directions

• Add ingredients in the order they are listed to a high-speed blender.
• Begin blending on the lowest setting and gradually turn up to highest setting and blend for approximately 30 seconds (use tamper if necessary).
• Check consistency. Add more rice milk (1 Tbs. at a time) and blend to reach desired creaminess. (I like my dressing on the thick side.)