Mexican Chicken and Rice Skillet

• Meat

  • 4 Chicken breasts (about 1 1/2 lb, boneless skinless

• Produce

  • 1/4 cup Cilantro, fresh leaves
  • 1 Red bell pepper, medium
  • 1 cup Yellow onion

• Canned Goods

  • 2 1/2 cups Progresso chicken broth

• Condiments

  • 2 tbsp Lime juice

• Pasta & Grains

  • 1 cup White rice

• Baking & Spices

  • 1 package Old El Paso™ chicken taco seasoning mix
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Vegetable oil

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