Pork Chop and Hashbrown Casserole

• Meat

  • 1 10 3/4 oz. can Cream of chicken condensed soup
  • 5 Pork chops, bone in

• Produce

  • 1 cup Onion

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Milk
  • 1 cup Sour cream

• Other

  • 32 oz. pkg. frozen hashbrowns

Found on couponcravings.com

Description

Ingredients

• 5 bone-in pork chops
• 1 T. oil
• 1 c. sour cream
• 10¾ oz. can cream of chicken condensed soup
• ½ c. milk
• 32 oz. pkg. frozen hashbrowns
• 1 c. onion chopped
• 1 c. shredded cheddar cheese
• ½ tsp. salt
• ¼ tsp. pepper

Directions

• Brown the pork chops on both sides in the oil in a pan.
• Combine all other ingredients (hashbrowns last) and spread in an ungreased 9x13 glass dish (I use the one pictured about and love it).
• Top with pork chops.
• Bake uncovered at 375° for 45-50 minutes or until heated through and the pork chops are fully cooked.
• See, so easy and yummy.
• This recipe makes a lot of food - I usually half this recipe for my little family of four. 🙂