Mexican Chicken Poblano and Black Bean Tortilla Casserole

• Gluten free

• Meat

  • 2 Chicken breast halves, cooked and shredded (approximately 3 cups, large boneless skinless

• Produce

  • 1 can Black beans
  • 1 Cilantro
  • 2 tsp Coriander, ground
  • 4 cloves Garlic
  • 1 Onion, large
  • 6 Poblano peppers, roasted

• Condiments

  • 1 can Tomato sauce

• Baking & Spices

  • 2 tbsp Chili powder
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1/2 cup Canola or vegetable oil
  • 1 Oil or nonstick cooking spray

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Bread & Baked Goods

  • 8 Corn tortillas

• Dairy

  • 2 cups Mexican-blend cheese
  • 1 Sour cream

Found on fromachefskitchen.com