Mexican Chicken Stir Fry Skillet

• Gluten free

• Meat

  • 1 lb Chicken breasts

• Produce

  • 2 Bell peppers
  • 2 cups Broccoli florets
  • 1 Cilantro, fresh
  • 3 cloves Garlic
  • 1 tsp Oregano
  • 1/2 Red onion

• Canned Goods

  • 1/2 cup Chicken broth, low-sodium

• Baking & Spices

  • 1 tsp Chili powder
  • 1 tsp Paprika

• Oils & Vinegars

  • 1 tsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1 cup Cheddar

Found on fitmomangelad.com

Description

Ingredients

• 1 tsp extra virgin olive oil
• 1 lb chicken breasts, cut into bite sized pieces
• 2 bell peppers (any color), thinly sliced
• 1/2 red onion, thinly sliced
• 3 cloves garlic, minced
• 2 cups broccoli florets
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp oregano
• 1/2 cup low sodium chicken broth
• Fresh cilantro, for garnish
• 1 cup shredded cheddar, divided
• 1 tsp extra virgin olive oil
• 1 lb chicken breasts, cut into bite sized pieces
• 2 bell peppers (any color), thinly sliced
• 1/2 red onion, thinly sliced
• 3 cloves garlic, minced
• 2 cups broccoli florets
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp oregano
• 1/2 cup low sodium chicken broth
• Fresh cilantro, for garnish
• 1 cup shredded cheddar, divided

Directions

• Heat oil in 12 skillet on medium high heat.Add diced chicken and cook until no longer pink - about 5-7 minutesAdd peppers, onions, garlic and broccoli.Stir in spices and broth. Mix well and let simmer for about 10 minutes.Top with cheese and cover until melted.Serve and enjoy!
• Heat oil in 12 skillet on medium high heat.Add diced chicken and cook until no longer pink - about 5-7 minutesAdd peppers, onions, garlic and broccoli.Stir in spices and broth. Mix well and let simmer for about 10 minutes.Top with cheese and cover until melted.Serve and enjoy!