Slow Cooker Lazy Cabbage Rolls

• Gluten free

• Meat

  • 6 slices Bacon, cooked and chopped
  • 1/2 lb Ground beef

• Produce

  • 2 stalks Celery
  • 1 tbsp Dill weed, dried
  • 2 tsp Garlic
  • 1/2 Onion
  • 1 can Tomatoes

• Pasta & Grains

  • 4 cups Rice, cooked

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Whipping cream

• Deli

  • 1/2 package Coleslaw, prepared

Found on myorganizedchaos.net

Description

Ingredients

• ½ lb. Ground beef
• ½ package Coleslaw (prepared, without dressing)
• 4 cups Rice, cooked
• 2 stalks Celery, chopped
• ½ Onion, chopped
• 6 slices Bacon, cooked and chopped
• 1 can Tomatoes, diced (14oz)
• ¼ cup Whipping Cream
• 2 tsp Garlic, minced
• 1 – 2 tbsp Dill weed, dried
• Salt and Pepper to taste

Directions

• In a frying pan, sauté the celery, onion, garlic, 1 tbsp dill, and ground beef until the ground beef is no longer pink. Season with salt and pepper Transfer the mixture to the slow cooker. Add the cooked rice, coleslaw, bacon, tomatoes, and remaining dill weed. Mix very well. Pour the cream over the top, and cook on low for approximately 2 - 3 hours. Serve as a side dish along with some garlic sausage for dinner, or eat as it on its own. Enjoy!