ONE BOWL berry Oatmeal Breakfast Cookies (Gluten Free, Egg Free Option

• Vegetarian

• Produce

  • 1 cup Blueberries
  • 2 Strawberries, large

• Refrigerated

  • 3/4 cup Almond milk
  • 1 Egg

• Pasta & Grains

  • 3 cups Quick oats, gluten free flavored or plain

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 cup Coconut sugar- or more if you'd like sweeter
  • 9/16 cup Gluten free pancake mix or gluten free mutli purpose flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 tbsp Nuts or pumpkin seeds

Found on cottercrunch.com

Description

Ingredients

• 3 cups gluten free quick oats- flavored or plain
• 1 cup blueberries
• 1/2 c 1 tbsp gluten free pancake mix or gluten free mutli purpose flour
• 3/4 cup almond milk (or coconut milk)
• 1 egg (see notes for egg free or vegan version)
• 1/2 cup coconut sugar- or more if youd like sweeter
• 1 tsp baking powder
• 1 tsp Vanilla 
• 1/4 tsp salt
• 2-3 large strawberries sliced (for that red patriotic color)
• 1 -2 tbsp chopped nuts or pumpkin seeds (optional)

Directions

• Preheat oven to 350F. Grease a baking sheet. Set aside.
• In a large bowl, combine all your ingredients, fold in your strawberry slices last
• Use a cookie scooper and place on baking tray 1 inch apart.
• These cookies will be more like cluster and wont spread much.
• Bake for 22-25 minutes or until golden brown on bottom.
• Remove and cool for 5 minutes.
• Store in air tight container or freezer for later.

Nutrition