Mexican Chocolate Ice Cream

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 1 tsp Cinnamon
  • 1/4 cup Cocoa powder
  • 1 tablet Nestle s abuelita mexican chocolate
  • 2/3 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 1/2 cups Heavy whipping cream
  • 4 cups Whole milk

Found on icecreaminspiration.com

Description

Ingredients

• 1 1/2 cups heavy whipping cream
• 4 cups whole milk (divided)
• 1 tablet Nestles Abuelita Mexican Chocolate
• 1/4 cup cocoa powder
• 1 tsp. vanilla
• 2/3 cup sugar
• 1 tsp. cinnamon
• 1/8 tsp. cayenne pepper

Directions

• Pour the 4 cups of milk in a pot on the stove. Add the disk of Mexican chocolate and heat over medium heat until the tablet is melted and incorporated.
• Pour 1 1/2 cups of the hot chocolate into a large mixing bowl and add the 2/3 cup of sugar. Stir until the sugar is dissolved.
• Add the cocoa powder, vanilla, cinnamon, and cayenne pepper and mix well.
• Add the 1 1/2 cups of heavy whipping cream and mix well.
• Put in the refrigerator to chill several hours or overnight.
• When chilled, pour into your ice cream maker and follow the manufacturers directions.
• When the ice cream reaches soft-serve consistency, transfer to an airtight container and let harden in the freezer for several hours.